Tennessee Sawdust Salad - cooking recipe

Ingredients

1 box lemon jello (small)
1 box orange jello (small)
2 c. hot water
1/4 c. cold water
2 bananas, sliced
1 large can crushed pineapple
1 pkg. miniature marshmallows
2 eggs, well beaten
5 Tbsp. flour
1 c. sugar
2 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 carton whipping cream

Preparation

Dissolve jello in hot water.
Add cold water.
Drain pineapple (save juice).
Add bananas and pineapple.
Mix in jello.
Place marshmallows on top and chill until firm.