Mexican Wedding Cookies - cooking recipe

Ingredients

2 sticks butter or margarine, softened
1/4 c. confectioners sugar
2 tsp. vanilla
1/4 tsp. salt
2 c. all-purpose flour
1 c. pecans, chopped

Preparation

Mix all of the ingredients together and roll them into little balls. Bake at 350\u00b0 until light brown. Remove them from the oven and let them cool.
Roll them in confectioners sugar.