Carrot-Broccoli Casserole(Microwave) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli spears
1 (10 3/4 oz.) can cream of chicken soup
1 c. dairy sour cream
1 Tbsp. minced onion
1/8 tsp. pepper
3/4 c. herb seasoned stuffing cubes
1 Tbsp. all-purpose flour
1/4 tsp. salt
2 Tbsp. butter or margarine

Preparation

Place broccoli in package on microproof plate and put in microwave oven. Cook on High for 4 minutes. Remove from oven and set aside. Combine soup, carrots, sour cream, flour, onion, salt and pepper in 1 1/2-quart microproof casserole.
Cut broccoli into 1-inch pieces. Stir into soup mixture. Cover and cook on High for 6 minutes. Remove from oven. Stir and set aside.
Place butter in 2-cup glass measure.
Cook on High for 1 minute. Remove from oven. Add stuffing cubes to butter and blend well. Spoon over broccoli mixture.
Place in microwave and cook on High for 6 minutes. Makes 5 to 6 servings.