Microwave Bread Pudding - cooking recipe

Ingredients

2 c. milk
1/4 c. butter
5 c. day old bread cubes
1/4 to 1/2 c. walnuts, chopped
1/2 c. seedless raisins
3/4 c. sugar
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Scald milk and butter over low heat.
Mix bread cubes, raisins and nuts in an 8-inch glass baking dish.
Beat together milk mixture, sugar, eggs, vanilla and cinnamon.
Pour over bread. Microwave on Bake-7 (Medium) for 12 to 14 minutes.
Let stand 5 minutes before serving.
Yield:
One 8 x 8-inch dish.