Corn And Shrimp Chowder - cooking recipe

Ingredients

2 cans Niblets corn, drained
2 large baking potatoes, peeled, washed and diced into small cubes
2 c. milk
1 c. whipping cream
2 c. chicken broth
1 large onion, finely chopped
3 oz. flour
1-1/2 oz. butter
6 oz. small cooked shrimp

Preparation

Put stock, milk, potatoes and corn in large pot, bring to boil and simmer for 10 minutes.