Sky High Biscuits - cooking recipe

Ingredients

2 c. white flour
1 c. whole wheat pastry flour
4 1/2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
3/4 tsp. cream of tartar
3/4 c. butter
1 egg, beaten
1 c. milk

Preparation

Combine dry ingredients. Cut in butter. Add egg and milk, stirring quickly and briefly.
Knead lightly on floured board. Roll or pat gently to 1-inch thickness. Cut into biscuits with cutter dipped in flour.
Place in greased 9-inch pan or cookie sheet.
Bake at 450\u00b0 for 12 to 15 minutes until golden brown.