Pork Chops And Sauce - cooking recipe

Ingredients

pork chops
1 can cream of chicken soup
8 oz. sour cream
1/2 can Milnot

Preparation

Brown pork chops; drain.
Heat soup, sour cream and Milnot in saucepan.
Add a little water if it's too thick.
Put pork chops in baking dish, 9 x 13-inch.
Pour soup mixture over chops.
Bake 1 hour at 350\u00b0.
Delicious served with mashed potatoes.