Shrimp Stuffed Peppers - cooking recipe

Ingredients

1/2 c. elbow macaroni
6 large green peppers
1/2 c. chopped celery
3 Tbsp. butter
3 Tbsp. flour
1/4 c. dry white wine
1 tsp. seasoned salt
1/4 tsp. dried basil
1 3/4 c. milk
1/4 tsp. Worcestershire sauce
3/4 c. grated Swiss cheese
2 (4 1/2 oz.) cans shrimp

Preparation

Cook macaroni; drain.
Cut off tops of peppers;
remove seeds and membrane.
Precook in salted water 5 minutes; drain. Cook celery
in\tbutter.
Stir
in
flour,
seasoned salt and basil. Add
milk and Worcestershire sauce.
Cook until thick. Add 1/4 cup cheese and wine; stir until cheese melts.
Stir in shrimp
and macaroni.
Bake
at
350\u00b0
for
30\tminutes.
Add remaining cheese (1/2 cup) atop peppers.
Bake 3 minutes more.