High-Top Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. buttermilk
1/3 c. oil
1 egg, slightly beaten

Preparation

Preheat oven to 425\u00b0.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt and mix thoroughly.
Make a well in center; pour in buttermilk, oil and egg.
Immediately stir with fork just until dry ingredients are moistened (batter will be lumpy).
Spoon into 6 greased 3 x 1 1/4-inch muffin cups (1/2 cup capacity), filling to the rim.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
Serve hot.
Makes 6 large muffins.