Monkey Bread - cooking recipe

Ingredients

1 c. sugar
2 tsp. cinnamon
4 cans country-style biscuits
1 c. brown sugar
1 tsp. cinnamon
1 stick margarine

Preparation

Mix sugar and 2 teaspoons cinnamon in a large plastic bag. Cut each biscuit into quarters and add to bag.
Shake to coat biscuits evenly.
Place in greased Bundt pan.
Melt margarine and brown sugar in small pan. Add 1 teaspoon cinnamon.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.