Pot Roast Chicken - cooking recipe

Ingredients

3 lb. roasting chicken
bread stuffing
2 tsp. salt
1/4 tsp. pepper
4 Tbsp. flour
3 Tbsp. fat
2 small onions
1/2 c. boiling water
6 potatoes, peeled

Preparation

Clean, stuff and tie chicken.
Season, flour lightly and brown in fat in Dutch oven.
Place onions around chicken.
Add 1/2 cup water.
Cover and cook until tender, putting potatoes in the last hour.
Serves 6.