Potato Cheese Casserole - cooking recipe

Ingredients

2 lb. frozen O'Brien hash browns, thawed
2 c. (8 oz.) shredded cheese (sharp)
1 tsp. salt
1 (16 oz.) carton sour cream
1/4 c. melted butter
1 c. corn flakes, crushed
1/4 c. chopped onions
2 cans cream of chicken soup

Preparation

Mix everything together except the butter and corn flakes. Place in casserole dish.
Pat crushed corn flakes on top of potato mixture.
Pour melted butter over corn flakes.
Bake at 350\u00b0 for 45 minutes.
Tastes even better when reheated.