Apple-Rice Salad - cooking recipe

Ingredients

2 c. cooked rice
1 (20 oz.) can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. red maraschino cherries, sliced
1 c. heavy cream, whipped
3 medium apples, cored, peeled and diced
1/2 c. chopped dates

Preparation

Combine cooked rice,
pineapple, marshmallows and sugar in a bowl.
Toss gently to
mix and refrigerate 3 hours.
Fold in apples, cherries and
dates.
Then\tfold
in whipped cream. Chill 1 more hour.
Yield:
18 servings.