Herbed Spinach Bake - cooking recipe

Ingredients

2 pkg. (10 oz.) each frozen chopped spinach
2 c. cooked rice
2 c. shredded Cheddar cheese
4 eggs, beaten
2/3 c. milk
1/4 c. margarine, softened
1 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. ground thyme
1/4 c. chopped onion

Preparation

Cook spinach according to package directions; drain well, squeezing out excess liquid.
Combine spinach with remaining ingredients in a large bowl.
Pour into greased 9 x 13 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 20 minutes.
Uncover and bake 5 minutes more or until set.