Chipped Beef Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. milk
1/2 lb. shredded Cheddar cheese
2 Tbsp. finely chopped onion
1 c. uncooked elbow macaroni
4 oz. dried beef, cut in small pieces
2 hard-cooked eggs

Preparation

Pour boiling water over beef; let stand 5 minutes and drain. Stir soup until creamy.
Add milk, cheese, onion, uncooked macaroni and beef.
Add eggs and mix gently.
Turn into a 1 1/2 quart baking dish.
Store, covered, overnight in refrigerator. Bake, uncovered, at 350\u00b0 for 1 hour.