Gourmet Cheese Potatoes - cooking recipe

Ingredients

1/4 c. butter
1/3 c. onion, chopped
1/4 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk
2 c. grated American or Velveeta cheese
4 c. cooked, shredded potatoes
1/4 c. dry bread cubes
1 Tbsp. butter

Preparation

Melt butter.
Add flour, salt and pepper.
Add cheese and milk; pour over shredded potatoes.
Top with buttered bread cubes. Bake at 350\u00b0 for 25 minutes.