Lemonade Pie - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (9 oz.) tub Cool Whip
1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, well drained
1 c. nuts, chopped

Preparation

Blend first 3 ingredients.
Add pineapple and nuts.
Put in graham cracker crust.
Makes 2 pies.
Freezes well.