Cream Cheese Brownies - cooking recipe

Ingredients

1 (4 oz.) pkg. sweet chocolate
5 Tbsp. butter
1 (3 oz.) pkg. cream cheese
1 c. sugar
3 eggs
1 Tbsp. flour
1 1/2 tsp. vanilla
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
1/4 tsp. almond extract
1/2 c. unsifted all-purpose flour

Preparation

Melt chocolate with 3 tablespoons butter over low heat, stirring constantly.
Cool.
Cream remaining butter with cheese. Gradually add 1/2 cup sugar; cream well after each addition. Blend in 1 egg, 1 teaspoon flour and 1/2 teaspoon vanilla.
Set aside.