Pork Tenderloin Roast Florentina - cooking recipe

Ingredients

1 pork tenderloin
1 large garlic clove
1 Tbsp. dried rosemary
1 Tbsp. fresh lemon juice
pinch of ground cloves
salt and pepper to taste
1/2 c. chicken broth

Preparation

Preheat oven to 500\u00b0.
Trim excess fat from pork.
Make a deep slit the length of the tenderloin, without cutting all the way through.
Mince garlic and rosemary together.
Press half of it into slit of meat; close the slit.
Starting with larger end, tightly roll up tenderloin and secure with a string.
Place in small shallow roasting pan.
Combine remaining garlic-rosemary with lemon juice, cloves, salt and pepper.
Blend well.
Reduce oven temperature to 425\u00b0.
Brush the roast with remaining garlic mixture.
Pour the broth into roasting pan.
Baste every 15 minutes.
Cook until barely pink, 30 to 40 minutes.
When done, let meat sit 5 minutes before carving.
Serves 2.