Apple-Raisin Stuffed Chops - cooking recipe

Ingredients

6 thick pork chops
1/4 c. milk
1 c. soft bread crumbs
1 c. finely chopped peeled apple
1/2 c. raisins
1 Tbsp. melted butter
2 Tbsp. shortening or oil
1/8 tsp. salt
1/4 tsp. sage
1 tsp. salt
1/8 tsp. pepper

Preparation

Cut pocket in chops
along
the
bone.\tPour
milk over bread crumbs.
Stir in
apples,
raisins,
salt,\tthe sage and melted butter.
Stuff each chop with about 1/4 cup of filling. Brown chops in shortening
or
oil.
Pour oil off when browned and season with pepper and salt.
Cover tightly and simmer for 45 minutes to an hour.
Serves 6.