Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 pkg. frozen coconut
1 c. milk
1/2 c. sugar
1 large container whipped cream

Preparation

Prepare cake mix according to package directions.
Fold in one package of coconut.
Pour into greased and floured 9 x 13-inch cake pan.
Bake at 350\u00b0 for 25 minutes.