Hawaiian Bread - cooking recipe

Ingredients

2 3/4 c. flour
1 tsp. baking soda
2 c. sugar
1/4 tsp. salt
1 c. nuts
2 well beaten eggs
1 c. cooking oil
1 (8 oz.) can crushed pineapple (do not drain)
1/4 c. coconut
2 bananas, mashed
1 tsp. vanilla

Preparation

Combine first 5 ingredients.
Mix well by hand, then add remaining ingredients.
Bake in Bundt pan at 350\u00b0 for 1 1/2 hours.