Chocolate Cake - cooking recipe

Ingredients

2 eggs
1 c. cocoa
1 c. butter or margarine
1 c. sour milk
2 tsp. vanilla
2 tsp. baking soda
1 pinch of salt
2 c. granulated sugar
1 c. hot water
2 1/2 c. sifted flour

Preparation

Put in bowl in order given and mix well with mixer.
Bake in a 365\u00b0 oven for 25 to 30 minutes.
Use 13 x 9-inch greased and floured baking pan.
Can be made in two 9-inch layers also.
Makes a very moist cake.
Frost with chocolate or vanilla icing.