Congealed Spinach Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon gelatin
1 c. hot water
1 (10 oz.) pkg. frozen spinach, chopped, thawed and drained
1 c. mayonnaise
1 c. large curd cottage cheese
1/4 tsp. balsamic vinegar
1/2 c. chopped celery
1 Tbsp. chopped onion

Preparation

Dissolve gelatin in hot water; chill until slightly congealed. Add remaining ingredients.
Pour into greased 8 x 8-inch pan or greased mold.
Chill until set.
Serves 4 to 6.