Cheese Log - cooking recipe

Ingredients

1/2 lb. Cheddar cheese, grated
1 to 2 Tbsp. minced onion
3 Tbsp. minced green pepper
3 stuffed olives, chopped
2 Tbsp. chopped sweet pickles
1 Tbsp. chopped pimento
1 hard-cooked egg, chopped
1/2 c. finely crushed saltines
1/4 c. mayonnaise
1/2 tsp. salt

Preparation

Combine the cheese with the rest of the ingredients.
Form into a long roll and wrap in wax paper.
Refrigerate until firm. Serve on a tray surrounded by olives and crackers.