Pecan Crispies - cooking recipe

Ingredients

1/2 c. butter
6 Tbsp. brown sugar
6 Tbsp. granulated sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1 tsp. soda
1 tsp. salt
1 c. chopped pecans

Preparation

Cream
butter
and
sugar until light.
Beat in egg and vanilla.
Sift
together
dry ingredients.
Blend into creamed mixture.
Stir in nuts.
Drop from teaspoon onto cookie sheet. Bake at 375\u00b0 about 10 minutes.
Makes 2 1/2 dozen.