Sweet And Sour Pork(Microwave) - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 garlic clove, minced
4 scallions, cut into 1-inch pieces
8 oz. can unsweetened pineapple chunks
2 c. diced cooked pork
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. cornstarch

Preparation

In a 2-quart casserole combine the oil, garlic and scallions. Cook on High for 1 minute.
Drain the pineapple chunks, reserving the liquid.
Stir the pineapple chunks and pork into the garlic and scallions.
In a small bowl, stir the reserved pineapple juice, brown sugar, vinegar, and cornstarch until smooth.
Stir into the pork mixture.
Cook on High for 2 to 4 minutes, or until heated through, stirring each minute.