Chocolate Pudding - cooking recipe

Ingredients

1 1/3 c. Eagle Brand sweetened condensed milk
1/4 tsp. salt
2 c. water
3 sq. (3 oz.) unsweetened chocolate
3 Tbsp. cornstarch
1 tsp. vanilla extract

Preparation

In top of double boiler, blend together Eagle Brand sweetened condensed milk, salt and 1 1/2 cups of the water.
Add chocolate. Cook over boiling water, stirring until chocolate melts.
Gradually stir remaining 1/2 cup water into cornstarch, keeping mixture smooth; add gradually, while stirring rapidly, to milk mixture. Continue to cook, stirring constantly, until thickened.
Stir in vanilla extract.
Turn into individual dishes.
Refrigerate.