Peaches 'N Cream - cooking recipe

Ingredients

1 egg
3/4 c. flour
1 small vanilla pudding (not instant)
3/4 tsp. baking powder
1/2 c. milk
2 Tbsp. butter, melted
1 can peaches, drained (saving 3 to 4 Tbsp. juice)
8 oz. cream cheese
3/4 c. sugar
3 Tbsp. peach juice
1/2 tsp. cinnamon

Preparation

Blend together the vanilla pudding, baking powder, flour, milk, egg and butter; pour into dish.
Mix together the cream cheese, sugar and juice, then pour on top of other mixture that is in dish. Lay the peaches on top and sprinkle with cinnamon.
Bake at 350\u00b0 until edges are brown.