Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. flour
6 eggs
1 large cream cheese
1 tsp. lemon extract
3 c. sugar
3 sticks oleo
1 tsp. vanilla extract
1 tsp. almond extract (optional)

Preparation

Cream sugar and oleo.
Add cream cheese.
Add eggs, one at a time.
Add flour gradually, then flavorings.
Pour into Bundt pan. Cook for 1 1/2 hours at 325\u00b0.
Sprinkle powdered sugar on top. Freezes well.