Dolly Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (I've used Duncan Hines/Betty Crocker)
1 box vanilla instant pudding mix (small box)
1 box butterscotch instant pudding mix (small box)
4 eggs
3/4 c. oil
1 c. water
1 tsp. vanilla

Preparation

Grease and flour 9 x 13-inch pan.
Set oven at 350\u00b0.
Mix together batter ingredients on low speed for about 1 minute.
Beat at higher speed for approximately another minute.