Easy Scalloped Potatoes - cooking recipe

Ingredients

2 lb. sliced potatoes
2 c. milk
1/4 c. butter or oleo
parsley
1 can cream of chicken soup
1 pkg. onion soup mix
salt and pepper

Preparation

Mix chicken soup and milk, onion soup, salt and pepper.
Add potatoes.
Top with parsley and butter.
Bake at 350\u00b0 for 1 1/2 to 2 hours.