Southern Persimmon Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
3 eggs, beaten
2 c. persimmon pulp
1/2 c. butter, melted
2 1/2 c. milk
1 c. nut meats

Preparation

Sift dry ingredients together.
Add eggs to persimmon pulp, then add dry ingredients, butter and milk.
Add nut meats and mix well.
Bake in a greased dish at 350\u00b0 until firm, about 1 hour. Serve with hard sauce, if desired.