Panic! - cooking recipe

Ingredients

1 can cherry pie filling
1 small box white cake mix
1/2 c. melted butter
1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease an 8 or 9-inch square pan.
Pour pie filling into pan. Sprinkle dry cake mix on top; pour melted butter over cake mix. Sprinkle with nuts. Bake at 325\u00b0 for 35 minutes.