Mexican Casserole - cooking recipe

Ingredients

1 large bag nacho cheese Doritos
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 1/2 to 2 lb. ground beef
1 pkg. taco seasoning mix
1 lb. Velveeta cheese

Preparation

Brown ground beef; drain.
Pour in Ro-Tel tomatoes, soup and taco mix.
Heat, then add Velveeta cheese (cut up).
Heat until cheese is melted.
Grease 9 x 13-inch pan.
Layer bottom with 1/2 bag of chips, then pour half meat mixture evenly; layer again with chips.
Then top with remaining meat mixture.
Garnish top with a few crumbled chips.
Heat 20 minutes in a 350\u00b0 oven.
Serve immediately.