Baked Beans - cooking recipe

Ingredients

pork and beans
2 Tbsp. ketchup
2 Tbsp. brown sugar
2 Tbsp. molasses
1/2 small onion
bacon slices

Preparation

For every can of pork and beans stir in amount given of ketchup, brown sugar, molasses and onion.
Top with bacon slices. Bake at 350\u00b0 for 1 to 1 1/2 hours, depending on how dry you like them.
If you like them dry, use a shallow baking dish.