Peach Pudding - cooking recipe

Ingredients

4 sliced peaches
1/2 c. water
1/2 c. sugar
1 Tbsp. shortening
1/2 c. sugar
1 Tbsp. milk
1/2 c. flour
1 egg

Preparation

Combine peaches, water and 1/2 cup sugar in pan.
Bring to boil.
Cream shortening, 1/2 cup sugar, milk, egg and flour.
Put peach mixture in 9 x 9-inch greased baking pan.
Pour other mixture over that.
Bake in 425\u00b0
oven until brown.