Lime Salad - cooking recipe

Ingredients

1 large box lime Jell-O
2 c. boiling water
1 large crushed pineapple, drained
1 (8 oz.) container cottage cheese
1 c. chopped pecans
1 can Eagle Brand milk

Preparation

Dissolve Jell-O in water; let cool about 30 minutes.
Add drained pineapple, cottage cheese, nuts and Eagle Brand milk; mix well.
Refrigerate several hours or overnight.