Mexican Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 chopped onion
1 (10 1/2 oz.) can pizza sauce
1/4 c. sliced black olives
1/2 tsp. salt
1/4 tsp. crushed dried oregano
1 beaten egg
1 c. shredded Cheddar cheese
1 c. cream-style cottage cheese
4 c. tortilla chips

Preparation

Brown ground beef and onion. Drain.
Stir in pizza sauce, olives, salt, oregano and dash of pepper.
Cook, covered, 30 minutes.
In a bowl, combine egg and cheeses.
Set aside 8 whole tortilla chips. Slightly crush remaining chips.
Spread 1/3 meat mixture in a 13 x 9-inch dish. Top with 1/2 cheese mixture and 1/2 crushed chips. Repeat layers, ending with meat. Bake at 350\u00b0 for 40 minutes. Top with whole tortilla chips and more cheese if desired.