Brownies - cooking recipe

Ingredients

1/3 c. butter or margarine
1 c. sugar
1/3 c. cocoa
1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
1/3 c. peanut butter
2 eggs

Preparation

Melt
butter in saucepan.
Remove from heat and stir in sugar, cocoa, flour, baking powder, vanilla and peanut butter. Add eggs and beat thoroughly.
Spread
in
lightly greased pan (9 x 9 x 2-inch).
Bake in moderate oven
(350\u00b0)
for
30 minutes.
Makes 18 bars or 9 squares.