Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, cooked, deboned and chopped
1 pkg. frozen mixed vegetables
1 can cream of chicken soup
1 can chicken broth
1 onion, chopped
1 c. self rising flour
1 stick margarine
1 c. buttermilk
salt and pepper to taste

Preparation

Mix first four ingredients.
Mix flour and margarine and mix with buttermilk.
Put the chicken and vegetable mixture in casserole and top with flour mixture.
Cook at 350\u00b0 for one hour or until brown and bubbly.