Japanese Fruit Pie - cooking recipe

Ingredients

4 eggs
1 c. raisins
1 c. coconut
2 c. pecans, broken into pieces
1 c. sugar
2 sticks butter or oleo, melted
1 tsp. salt
1 tsp. vinegar
1 tsp. vanilla

Preparation

Mix all together.
Pour into 2 shallow pie crusts.
Bake at 300\u00b0 for 35 minutes.