Blonde Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. brown sugar
2 c. self-rising flour
1/2 (6 oz.) pkg. chocolate chips
1 tsp. vanilla
2 eggs
1 c. nuts

Preparation

Melt butter; remove from heat. Add sugar, flour and eggs. Stir well. Add nuts, vanilla and chocolate chips. Pour into greased pan. Bake at 350\u00b0 until done.