Beef Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. beef
1 1/2 qt. water
1/4 tsp. pepper
2 carrots
2 ribs celery, chopped
1 small onion, chopped
1 bay seal (leaf)
soup bones or beef short ribs
1 tsp. salt
1 (16 oz.) can whole tomatoes
potatoes to taste

Preparation

Place soup bone, water, salt, pepper, carrots, celery, potatoes, onions and bay leaf into slow cooking pot.
Cover and cook at setting 3 for 6 to 7 hours.
Remove soup bone and cool slightly.
Remove meat from bones and return to soup with tomatoes. Cover and slow cook an additional hour.
Noodles may be added. Makes 6 servings.