Flank Steak - cooking recipe

Ingredients

2 tsp. garlic powder
2/3 c. oil
1 c. vinegar
2 tsp. salt
1/2 tsp. pepper
4 tsp. dry mustard
4 tsp. Worcestershire sauce
2 Tbsp. sugar
1 medium flank steak

Preparation

Sprinkle medium flank steak with meat tenderizer.
Roll steak and place toothpicks in to hold.
Place in mixture; allow to marinate for 3 hours.
Broil steak for 25 minutes on each side and to serve as gravy over steak.