Granny'S Apple Pie - cooking recipe

Ingredients

Pillsbury All-Ready pie crust
5 to 6 tart apples, peeled, cored and quartered
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
1/4 tsp. nutmeg

Preparation

Line 9-inch pie pan with one crust.
Place apples in crust and cover with mixture of dry ingredients.
Top with top crust.
Mix a small amount of cinnamon and sugar to sprinkle on top crust.
Dot with butter squares.
Seal and vent crust.
Bake at 350\u00b0 for 60 to 75 minutes.