Fake Tandoori Chicken - cooking recipe

Ingredients

1 chicken, cut up
8 oz. yogurt
2 Tbsp. chili powder
1 Tbsp. paprika
1 garlic clove, pressed

Preparation

Mix together all ingredients, except chicken, to form paste. Paint chicken parts with paste.
Place in glass container, cover and refrigerate 12 to 24 hours.
Line pan with foil and bake at 400\u00b0 for 50 minutes.
To keep chicken crisp, you may need to drain about midway through cooking time.
Great served hot or cold.