Cinnamon-Raisin Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. baking powder
1 1/2 Tbsp. sugar
1/2 tsp. ground cinnamon
1/4 tsp. salt
3 Tbsp. chilled stick margarine, cut into small pieces
1/2 c. raisins
3/4 c. 1% low-fat milk
1/2 c. sifted powdered sugar
1 Tbsp. 1% low-fat milk

Preparation

Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal.
Add raisins; toss well.
Add 3/4 cup milk; stir just until dry ingredients are moistened.