Old Fashion Rolls - cooking recipe

Ingredients

5 3/4 to 6 1/4 c. flour, sifted
2 pkg. active yeast
2 c. milk
1/3 c. granulated sugar
1/3 c. Crisco
2 tsp. salt
2 eggs

Preparation

Combine 2 1/2 cups flour and yeast.
Heat milk, sugar, Crisco and salt until warm (115\u00b0 to 120\u00b0).
Stir until Crisco melts; add dry mixture.
Add eggs.
Beat with mixer at low speed for 1/2 minute.
By hand stir in enough remaining flour to make moderately stiff dough.
Shape in ball.
Place in a greased bowl.
Let rise in a warm place until double, about 1 1/4 hours.
Punch down and shape into ball.
Let rise 45 minutes.
Brush with melted Crisco. Bake in a 400\u00b0 oven for 10 to 12 minutes.