Abe'S Dish - cooking recipe

Ingredients

2 pkg. boneless, skinless chicken breasts, cut into strips
4 Tbsp. duck sauce
1 1/2 Tbsp. Szechwan sauce
2 Tbsp. honey
1/4 c. red wine vinegar
1/3 c. water
1 Tbsp. lemon juice
1 large sliced onion
1 tsp. garlic powder
1 bunch broccoli
2 or 3 carrots, sliced into 2-inch thin strips
1 large zucchini, sliced
1 pkg. fresh mushrooms
salt and pepper to taste

Preparation

In a work or large skillet, put 2 to 3 tablespoons vegetable oil and add onions and brown slightly.
Then add chicken and stir around 4 or 5 minutes.
Then add all liquids and stir, then add in vegetables and continue to stir.
When vegetables get tender, dish is ready.
Serve over rice or noodles.